SMOKED MEATBALLS

Now, this doesn’t need to be smoked, but man is it good if you do! Finishing with a glaze of your favorite BBQ sauce really adds to the next level awesomeness of these! Don’t sleep on this one, Meatballs are back!

Difficulty: 2/5     Prep Time: 30 mins     Cook Time: 1 HR    Serves: 30 Meatballs

INGREDIENTS

1 kg ground beef
26g fine diced onion
3 cloves garlic – fine grated
33g fine breadcrumbs
2 egg
22g fresh Parmesan
3 tablespoons of your favorite BBQ seasoning
4 tablespoons of milk
225g of your favorite BBQ sauce

METHOD

  1. In a large bowl, combine all of your ingredients. Eyeballing this, pull and roll a pinch of the meat mixture to make a 4 cm to 6 cm meatballs. This recipe will make roughly 30 balls total. Once shaped, set on a cookie sheet. Allow the meatballs to sit for about on hour before heading to the grill.
  2. Now, if you are smoking them, heat your smoker barbecue to 104°C. Place the meatballs on it and smoke for roughly 45 min till internal reaches 57°C. Crank the heat to 218°C and glaze the meatballs a couple times till they have a nice shine about them. Remove and Enjoy!