Ask any BBQ enthusiast “how do you cook ribs?” They’ll say smoke at a low temp then wrap them in foil to finish to perfection. Why waste the foil or risk a messy rib grease spill? The foil finishing process simply breaks down fats and steams the meat, giving you soft succulent pull off the bone ribs. The Broil King Rib Roster goes one step further; your ribs stand vertically on a stainless grate to save space and keep them from stewing in their own juices. Steamed ribs are delicious. Boiled ribs aren’t, perfectly roasted ribs every time.

Made of heavy cast iron surrounded by a durable porcelain coating, easy to season and easy to clean. On the smoker try 1 hour in the smoke at 225°F / 107°C and 2 hours in the roaster at 300°F / 149°C. Or on a gas grill, roast your ribs completely and in under 1 hour at 415°F / 212°C. Crafted to fit front to back directly on the cooking grids or Flav-R-Wave™ of a Broil King® grill. Save space, cook better ribs, it’s a great grill top Dutch oven too!