SMOKED DUCK WITH MANGO

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.

Difficulty: Easy     Prep Time: 10 min     Cook Time: 0

INGREDIENTS

2 cups shredded and chopped smoked duck. Recipe Here!
Corn chips/scoops

FOR THE MANGO SALSA

2 ripe mangos, diced
4 scallions, white and green parts chopped finely
1 small hot red pepper
2 tablespoons minced red bell pepper
2 tablespoons chopped fresh cilantro
Juice of one lime
1 tablespoon honey

METHOD

  1. Combine all salsa ingredients in a medium sized bowl. Cover with plastic wrap and let sit at room temperature for an hour to combine flavours.
  2. To assemble, spoon some prepared duck into the corn scoops, then top with mango salsa.