2 cups shredded and chopped smoked duck. Recipe Here!
FOR THE MANGO SALSA
2 ripe mangos, diced
4 scallions, white and green parts chopped finely
1 small hot red pepper
2 tablespoons minced red bell pepper
2 tablespoons chopped fresh cilantro
Juice of one lime
1 tablespoon honey
- Combine all salsa ingredients in a medium sized bowl. Cover with plastic wrap and let sit at room temperature for an hour to combine flavours.
- To assemble, spoon some prepared duck into the corn scoops, then top with mango salsa.