SAUSAGE DELUXE GRILLED BACON POTATOES
Gather around the grill with this inspirational recipe and grilling ideas for family and friends.
Difficulty: Intermediate Prep Time: 30 min Cook Time: 1 hrs
INGREDIENTS
8 Sausages
20 Dry Plums – sliced
2 Tablespoons of mustard
8 Slices of Bacon
30 small potatoes peeled
30 slices of bacon
8 Skewers – soaked in water
METHOD
- Preheat the barbecue on MEDIUM.
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Cut a deep slit all along the middle of the side of each sausage.
Fill the slit with dried plums and spread the mustard evenly over top. - Wrap one slice of bacon around each sausage.
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Grill sausages indirectly at 120°C for 40-50 Minutes.
In a large pot – boil potatoes with a little bit salt and bay leafs for 15-20 Minutes - When cool enough to handle, wrap each potato with 1 slice of bacon.
- Slide the wrapped potatoes on the skewers and grill them direct at 180°C
- Skewers will be done when the bacon is crispy – about 20 -25 minutes.