Serving a dozen couldn’t be any easier than this. Enjoy a stress-free evening of entertaining while your guests enjoy your fantastic meal.

Difficulty: Easy     Prep Time: 20 min     Cook Time: 5 hrs


1 crown roast of pork (12 ribs)
1/4 cup brown sugar
1 teaspoon each thyme, sage, tarragon
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
Handful of oak wood chips – soaked

Diffuser Kit or drip pan with water


  1. Prepare your Broil King Keg for indirect grilling at 135ºC, and fill the diffuser with water.
  2. Mix together the brown sugar, herbs and spices in a small bowl and rub them all over the roast.
  3. Place the pork on the Broil King Keg, and maintain a temperature of 135ºC for 5 hours. During the last hour, scatter some whisky soaked oak chips over the coals.
  4. Slice into thick pieces, 1 rib bone per person.