GRILLED SIRLOIN STEAK SALAD

This is a great spring dinner for families on the go. You can use whatever vegetables that you have in your refrigerator!

Difficulty: 2/5     Prep Time: 20 mins     Cook Time: 10-15 mins    Serves: 2-4

INGREDIENTS

225g spring onions, cleaned and grilled
225g Portobello mushrooms, cleaned and grilled
1/2 red onion, sliced thinly
1/2 cucumber, sliced thinly
240g cherry tomatoes
300g mixed spring greens
60g cup greek feta cheese, crumbled (optional)

Vinaigrette

80ml balsamic vinegar 
160ml extra virgin olive oil
1 teaspoon grainy mustard
1 teaspoon honey
Salt and freshly ground black pepper, to taste

METHOD

  1. Grill spring onions, mushrooms and steak over MEDIUM-HIGH heat on a preheated barbecue, for 4 minutes per side for perfect grill marks.
  2. After letting steak and mushrooms rest for 5 minutes, slice them and layer over top of lettuce, along with the grilled spring onions and other fresh vegetables. Drizzle with vinaigrette and garnish with feta cheese, if desired.