COOKING PERFORMANCE
Here are some of our most frequently asked questions. If you don’t find the answer you are looking for here, please email us at info@broilkingspain.es. If your question is specific to your model, please have your model and serial number on-hand.
What could cause uneven heat while cooking?
Although not considered normal, a possible cause for uneven heat is a blockage in the burner venturi tubes. It is possible for small insects to get inside the venturi tubes of the burner. Any blockage inside of the venturi tubes could cause uneven heat. Cleaning instructions can be found on page 5 of your propane manual, or page 4 of your natural gas manual.
Why is cast iron considered better for cooking grids?
Although we consider all of our cooking grids to be of high quality and performance, cast iron is a much heavier metal than most barbecue cooking grids. Because of its high density it retains heat better, and is very effective for searing most meats (such as steak, chicken, and hamburgers). Our grids feature a pointed side for perfect sear marks and a grooved side for continuous basting.
Which is better Cast Iron or Stainless Steel Cooking Grids?