THE 50/50 BURGER
Difficulty: 3/5
Prep Time: 20 min
Cook Time: 8-10 hrs
Serves: 5 patties are around 180 grams

THE 50/50 BURGER

Ingredients

5 Soft fresh sesame buns

FOR THE BURGER

453 grams ground beef
453 grams ground pork
1/4 cup maple syrup
1 poblano pepper diced
1/4 cup chopped parsley
2 heaping tablespoons hot paprika
2 tablespoons celery salt
2 tablespoons ground pepper

FOR THE TOPPING

1 roasted red pepper cut into 5 large strips
5 slices sharp cheddar cheese
5 slices fresh tomato
Thin slices shallots
Other toppings as desired

Instructions

  1. Mix the burger patty ingredients thoroughly, by hand is best or in a stand mixer. Form the patties by hand or with a burger press; burger presses form tightly packed uniform patties. 
  2. Preheat your grill on HIGH then turn the temperature down to MEDIUM.
  3. Season the cooking grids and grill directly for 12-15 minutes or until the internal temperature has reached 71°C. Top and enjoy!

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