Tender & Spicy Rack of Lamb
Difficulty: 3/5
Prep Time: 30 min
Cook Time: 3h
Serves: 6

Tender & Spicy Rack of Lamb

Ingredients

2 racks of lamb
50g Greek Yoghurt
25g cilantro leaves
1 shallot
2 cloves garlic
1 tbsp salt
1 tbsp paprika
½ tbsp cayenne pepper
1 tsp cardamom
1 tsp cumin
1 tsp cinnamon
½ tsp nutmeg
Juice and zest of 1 lime

Instructions

  1. Mix all the ingredients together in a mixing bowl.
  2. Put the racks of lamb in a shallow glass dish and place the mixture evenly and generously on all sides of the lamb racks.
  3. Cover the meat and let it sit in the refrigerator for 4 to 6 hours.
  4. Fire up your Broil King® and set the temperature to 94°C. Place the racks of lamb on the grids and let them grill for 3 hours.
  5. Before slicing and serving the racks, let them cool off for 10 minutes.

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