SESAME SOY EDAMAME
Difficulty: 1/5
Prep Time: 10 min
Cook Time: 8-10 min
Serves: 6-8

SESAME SOY EDAMAME

Ingredients

1 pack (500g) frozen edamame in pods, blanched
1 small shallot, minced, soaked in hot water for 5 minutes, and strained
3 tablespoons tamari or soy sauce
½ tablespoon mirin
1 ½ tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons neutral-tasting oil like canola or grapeseed
½ tablespoon black pepper, ground
½ tablespoon dijon mustard
Squeeze of lime
Handful of coriander, chopped, as garnish
Toasted sesame seeds, as garnish

Instructions

  1. Soak frozen edamame pods in a bowl of room temperature water to defrost. Strain.
  2. Preheat grill on high heat with a Broil King Cast Grill Wok. 
  3. As the grill is preheating, make sesame soy dressing. Whisk together ingredients from shallots to dijon mustard. Set aside.
  4. Once the grill is hot, cook edamame in the grill wok for 4-5 minutes, until color develops on the outer skins. Toss and cook for an additional 4-5 minutes until nicely charred.
  5. Toss charred edamame in a large mixing bowl with the sesame soy dressing, a couple of spoonfuls at a time. Season to taste. Garnish with a squeeze of lime juice, chopped cilantro, and toasted sesame seeds. Transfer to a platter and serve.

Related Accessories

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Cast Grilling Wok

Cast Grilling Wok

€124,95

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