GRILLED CALAMARI WITH CHIMICHURRI
Difficulty: 2/5
Prep Time: 10 min
Cook Time: 4-6 min
Serves: 4

GRILLED CALAMARI WITH CHIMICHURRI

Ingredients

450g calamari, cleaned, tubes and tentacles separated
Oil with a high smoke point such as vegetable or sunflower oil
Lemon, sliced into wedges

Instructions

  1. Starting with the chimichurri, roughly chop the shallots, jalapeno, and garlic. Combine all ingredients together in a blender and blitz to combine. Set aside.
  2. Preheat grill to high heat.
  3. Brush oil onto the calamari pieces with Broil King®’s basting brush. Season with salt.
  4. Grill calamari pieces for 4-6 minutes, until nicely charred and just firm.
  5. On a cutting board, slice calamari into 1cm wide rings.
  6. Transfer sliced calamari to a platter and top with chimichurri. Serve with lemon wedges.

Related Accessories

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Deluxe Basting Set

Deluxe Basting Set

€19,95

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