Smoked BBQ Ribs Recipe for Winter

Smoked BBQ Ribs Recipe for Winter

Winter doesn’t have to stop you from enjoying delicious barbecues. In fact, it’s the perfect season to embrace comforting flavours that bring warmth to your gatherings. In this blog, we’ll share a timeless recipe for smoked BBQ ribs, ideal for those chilly days. With the help of your Broil King, you’ll achieve incredible results packed with flavour and a rich smoky touch.

Ingredients

  • 1 rack of pork ribs (approximately 1.5 kg)
  • 3 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup BBQ sauce of your choice
  • Wood chips for smoking (optional but recommended)

Instructions

1. Prepare the Ribs

  • Remove the membrane from the back of the ribs to enhance flavour absorption.
  • In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
  • Rub the mixture generously over the ribs, ensuring an even coat. Allow them to rest for at least an hour, or preferably overnight in the fridge.

2. Preheat the Barbecue

  • Set up your Broil King for indirect cooking at a temperature of 120-130°C.
  • If you’re using wood chips, place them in the smoker box or a foil packet over the burners.

3. Cook the Ribs

  • Place the ribs in the indirect heat zone of the barbecue, bone side down.
  • Close the lid and cook slowly for 2.5 to 3 hours.

4. Glaze with BBQ Sauce

  • In the final 30 minutes of cooking, brush the ribs with BBQ sauce using a basting brush. This will create a caramelised, flavourful glaze.

5. Serve and Enjoy

  • Remove the ribs from the barbecue and let them rest for 10 minutes before slicing.
  • Serve with your favourite sides, such as coleslaw, baked potatoes, or garlic bread.

Extra Tips

  • Temperature Control: If your Broil King is equipped with iQue technology, use it to maintain a steady temperature for perfect results.
  • Pre-Marinade: For deeper flavour, marinate the ribs in a mixture of apple juice and spices before applying the dry rub.
  • Side Pairings: Pair this dish with a hot drink like spiced cider for an extra wintery vibe.

Smoked BBQ ribs are a classic recipe that never disappoints. With your Broil King barbecue, winter cooking becomes an exciting experience. Impress your guests with a dish full of rich flavours and celebrate the season with the warmth of a barbecue that brings everyone together.

Ready to fire up the barbecue and give this recipe a try?

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