Discover Our BBQ Roasted Pumpkin Recipe

Autumn is here, and nothing says fall like the sweet, earthy flavours of roasted pumpkin. If you’re looking to try something new and seasonal on your Broil King grill, this BBQ roasted pumpkin recipe is a must-try. The caramelisation from the barbecue enhances the natural sweetness of the pumpkin, creating a perfectly balanced dish that’s both hearty and full of flavour.

Ingredients:

• 1 medium-sized pumpkin (or butternut squash)

• Olive oil

• Salt and pepper

• Fresh thyme or rosemary

• A pinch of cinnamon or nutmeg (optional)

• Garlic cloves (optional)

• Balsamic glaze (optional for serving)

Preparation:

1. Prep the Pumpkin: Start by cleaning the pumpkin and cutting it into wedges. Be sure to remove the seeds and stringy pulp, but leave the skin on for texture and to hold the wedges together during grilling.

2. Seasoning: Drizzle the wedges with olive oil, ensuring they’re evenly coated. Season generously with salt, pepper, and fresh herbs like thyme or rosemary. For an autumn twist, you can also sprinkle a little cinnamon or nutmeg on the pumpkin, adding warmth and depth to the flavour.

3. Grilling: Preheat your Broil King grill to medium heat, around 200-220°C. Place the pumpkin wedges directly onto the grill grates, making sure they don’t overlap. Grill each side for about 10-15 minutes, or until you see a nice char and the pumpkin becomes tender. If you like, add a few garlic cloves wrapped in foil onto the grill for a subtle garlic aroma.

4. Serve: Once the pumpkin wedges are grilled to perfection, remove them from the grill and drizzle with a bit of balsamic glaze for a tangy finish. You can serve them as a side dish, or even as a warm autumn salad, combining the pumpkin with leafy greens, crumbled feta, and toasted seeds.

Why Grill Pumpkin?

Roasting pumpkin on your Broil King BBQ adds a delicious smoky layer that can’t be replicated in the oven. It enhances the sweetness of the pumpkin and brings out its natural richness. Plus, grilling pumpkins allows you to make the most of outdoor cooking during autumn, embracing the season’s flavours while spending time with family and friends around the barbecue.

Autumn BBQ Tips:

• Use Hardwood Chips: For extra smokiness, toss some hardwood chips on the grill before adding the pumpkin.

• Get Creative: If you’re feeling adventurous, try grilling other autumn veggies like sweet potatoes or carrots. You can even mix them with the pumpkin for a colourful, seasonal platter.

Enjoy this seasonal treat and embrace the flavours of autumn with your Broil King grill!