Cooking Pizzas with Broil King
You might be surprised to learn that it’s super easy to whip up perfectly cooked pizzas on your Broil King® barbecue. Using our extensive selection of professional pizza tools and accessories, it’s never been easier to create delicious homemade pizzas from the comfort of your own home!
With these handy tools, all you need to focus on is relishing the taste of a perfectly grilled pizza. Whether you’re a pizza connoisseur or just looking to try something new, our pizza accessories will take your grilling experience to the next level. It’s time to fire up the grill and let the pizza party begin!
Broil King’s Pizza Accessories
To get the most out of your Broil King barbecue, we’ve created a selection of high-quality tools and accessories to help you become an expert pizzaiolo in no time.
The foundation of any great pizza is the crust, and Broil King’s pizza stone delivers a perfectly crispy base with a wood-fired oven taste. It evenly distributes heat to achieve that coveted golden-brown crust. The 40cm diameter ceramic composite grilling and pizza stone is ideal for high-temperature baking on your grill. The durable composite pizza stone is fantastic in resisting moisture and temperature-related cracking. The extra thick 2cm stone provides more even heat and better insulation from the direct flames.
Transferring pizzas onto a hot grill can be tricky, but Broil King’s pizza peel makes it a breeze. The large 30cm diameter ensures that your pizza slides on and off the stone effortlessly, and also stores away easily thanks to its soft grip folding handle. The Broil King® pizza peel is a must for pizza and grilling enthusiasts.
Precision is key when slicing your pizza masterpiece, and Broil King’s pizza cutter, featuring a contoured handle for a secure grip, does the job with ease. Its sharp stainless-steel blade ensures clean slices in just one swift motion.
Pizza Stone Grill Set:
For those who want to take their pizza-making game to the next level, the Broil King Pizza Stone Grill Set is a great way to achieve that authentic, brick-oven-style taste at home. The Broil King® Imperial™ pizza stone features a high-grade 1.2 mm stainless steel cradle with oversized 10 mm stainless steel handles. The set includes a resilient 34cm pizza stone, able to withstand rapid temperature changes, a high-grade stainless cradle and a wooden pizza peel.
This large pizza stone fits perfectly in the space of two Baron/Crown grids, as well as fitting lengthways on most barbecues! Crafted with superior heat-retaining material, this rectangular pizza stone delivers a flawlessly crisp and browned crust in minutes and is suitable for use with the Broil King® Baron, Crown and Crown Pellet barbecues.
Cooking Dome
The Broil King® cooking dome is perfect for creating crunchy pizzas or melting cheese on mouthwatering burgers. Made from heavy and durable cast iron, with a high-quality matte porcelain coating for longevity, this cooking dome works by trapping the heat downwards and radiating it onto your food, resulting in perfectly cooked pizzas and burgers.
Find your nearest Broil King® stockist
At Broil King®, our commitment to excellence drives every step of our barbecue craftsmanship. We meticulously select premium materials and incorporate innovative features, ensuring your grill delivers a top-tier performance every single time.
Whether you’re sizzling juicy steaks, crunchy pizzas or crafting succulent burgers, our barbecues are precision-engineered for searing, grilling, roasting, and smoking. With a diverse range of models and sizes, you’re sure to find the ideal barbecue for you.
If you’re looking to locate your nearest Broil King® stockist in Spain and Portugal, simply use our convenient store locator.
Tomato and Basil Pizza
Ingredients
- 40ml pizza sauce
- 150g torn fresh mozzarella
- Fresh basil leaves
- Basic pizza dough
- Herb oil
- Coarse salt and ground pepper
Method
- Set up the grill with a heat source (charcoal or gas) on one side over medium-high. Clean and lightly oil the hot grill.
- On a lightly floured work surface, stretch or roll 1 piece of pizza dough or store-bought dough into an oval or any other desired shape. Brush one side lightly with herb or olive oil and season with salt and pepper.
- Using your hands, place the dough oiled side down, directly over the heat source. Brush dough with herb oil or olive oil and cook until the underside is lightly charred and bubbles form all over, 1 to 2 minutes. With some tongs, flip the dough and cook until lightly charred, 1 to 2 minutes. Slide the dough to the cooler side of the grill.
- Top with tomato sauce, mozzarella, and basil, and then cover, cooking until the cheese melts and toppings are heated through.